Dairy Free Matcha Latte

https://GardenFoodandCraft.com

Super fast and easy vegan latte for a jump start on the morning and an antioxidant boost.

5 from 1 vote

Prep Time 0

Cook Time 2

Total Time 2

Course Beverage

Cuisine Dairy-Free, Gluten-Free, Japanese-Inspired, Vegan

Servings 1 latte

Calories 144 kcal

1 cup Homemade Cashew Milk Any unsweetened milk will work
1/4-1/2 tsp Matcha The quality of the matcha will determine the quality and flavor of the latte. See the blog for tips on picking the best matcha.
1 tsp Laird Origional Superfood Creamer Costco sells this as of April, 2021. Another creamer could be used but this one is pretty amazing. See Amazon link below.
1/2-1 tbsp 100% pure maple syrup Add to taste preferance. I use 1/2 tsp with the Laird Creamer but if I skip the creamer then I add a tablespoonful of syrup.

Heat 1 cup of Homemade Cashew Milk to 170 °F.
This should be just before boiling. Do not let it boil because it will ruin the cashew milk.
Every microwave is different but on my 1000 W microwave, I heat at full power for 1 min 20 sec.
While the milk is heating add the rest of the ingredients to a heat resistant cup or mug.
When the milk is heated pour a small amount, enough to saturate the ingredients completly, into the prepared cup. Aproximately 1/4 cup of hot milk.
Whisk until combined and smooth. A bamboo whisk is really amazing here and will take the lumps out better than any other kind of whisk.
Add the remaining hot milk and whisk again to the desired frothiness.
Enjoy!

Nutrition 16 g Carbs, 7.9 g Fat, 3.4 g Protein

Nutrition facts are an estimate based off my "Homemade Cashew Milk" recipe and Kirkland 100% pure maple syrup using MyFitnessPal

Keyword cashew milk, dariy-free, Gluten-Free, green tea, How to Make a Matcha Latte (Dairy-Free), latte, matcha